Antipasti
Starters
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Three kinds of cheese
jam & crispbread
80 kr
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Garlic bread
75 kr
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Four kinds of charcuterie
& grissini
80 kr
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Olives
47 kr
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Carpaccio
Raw beef fillet, arugula, pine nuts,
parmesan & lemon 153 kr
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Burrata ”caprese”
Burrata with sugar-fried tomatoes & focaccia
137 kr
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Piadina
Flatbread with the chef’s choice of filling
80 kr
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Arancini
Fried risotto balls with tomato sauce
85 kr
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Bruschetta
Grilled sourdough bread, tomato, onion, garlic & basil
85 kr
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Affettati misti
A mixture of charcuterie, cheese, olives & bread
Perfect to share 199 kr
Primi Piatti
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Garganelli con salmone e vodka
Creamy sauce with vodka, cold smoked salmon topped
with chives and lemon 199 kr
-
Pappardelle di manzo
Shredded beef fillet in creamy sauce with truffles, garlic,
mushrooms and parmesan
210 kr
-
Linguine con nduja, salciccia
Spicy tomato sauce, nduja, salsiccia and burrata
185 kr
-
Mushroom risotto
The chef’s choice of mushrooms and parmesan
190 kr
Secondi
Main course
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Fileto di manzo
Beef fillet, roasted artichoke, smashed
potatoes & gravy 270 kr
-
Tonno grigliato
Grilled tuna, fried risotto balls
& Sicilian salsa 270 kr
Pinsa
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Quattro formaggi bianco
Mozzarella, gorgonzola, taleggio & parmesan
185 kr
-
Nduja e burrata
Tomato sauce, mozzarella, spicy salami & burrata
175 kr
-
Prosciutto crudo
Tomato sauce, mozzarella, prosciutto crudo,
arugula & pesto 175 kr
-
Margherita
Tomato sauce, mozzarella & basil
145 kr
-
Svedese
Fresh cream, quark, mozzarella, cold smoked salmon,
hand-peeled shrimp & lemon aioli 200 kr
Dolci
Dessert
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Formaggi
The evening’s selection of cheese, chickpeas & marmalade
109 kr
-
Tiramisú
Classic dessert made on amaretto dipped
savoiard biscuits, espresso coffee & mascarpone cream 95 kr
-
Chocolate cake with caramel fudge
Served with cream & berries
95 kr
-
Affogato
Vanilla ice cream soaked in espresso
68 kr
-
Truffle
The chef’s choice of taste
35 kr